Historial: ena1R2004853

Comparar versión 1 con versión 2

Versión: 1		Versión: 2 (actual)
Andrés - Sab 11 of Feb, 2006 [17:47 UTC]		Andrés - Lun 13 of Mar, 2006 [22:17 UTC]
@@ -Lìneas: 1 cambiadas a +Líneas: 1-27 @@ - ANNEX I - Non exhaustive list of unprocessed products of animal origin + __::ANNEX I::__ />__::Non exhaustive list of unprocessed products of animal origin::__ ^– Fresh meat/minced meat/Mechanically Separated Meat – Untreated intestines, stomachs and bladders – Meat preparations that have not been processed – Blood – Fresh fishery products – Live bivalve molluscs, live echinoderms, live tunicates and live marine gastropods – Raw milk – Whole eggs and liquid egg – Frogs’ legs – Snails – Honey – Other An unprocessed product with a product of plant origin remains a raw product e.g. – skewer containing fresh meat and vegetables – preparations of fresh fishery products (e.g. fish fillets) with food of plant origin^ ===Remarks:=== Unprocessed products can be classified as “===raw products===”, i.e. they have not undergone processing (i.e. any action that substantially alters the initial product, including heating, smoking, curing, maturing, drying, marinating, extraction, extrusion, or a combination of those processes). Frozen products of animal origin remain unprocessed products. “Fresh” (with regard to meat) means meat that has not undergone any preserving process other than chilling, freezing or quick-freezing, including meat that is vacuum-wrapped in a controlled atmosphere. *“Fresh” (with regard to fishery products) means unprocessed fishery products, whether whole or prepared, including products packaged vacuum or in a modified atmosphere, that have not undergone any treatment to ensure preservation other than chilling.