Historial: en22004HACCP

Comparar versión 2 con versión 5

Versión: 2		Versión: 5 (actual)
Andrés - Dom 09 of Apr, 2006 [17:01 UTC]		Andrés - Dom 30 of Apr, 2006 [19:49 UTC]
@@ -Lìneas: 1-5 cambiadas a +Líneas: 1-7 @@ - THE HACCP PRINCIPLES AND GUIDELINES FOR THEIR APPLICATION + ^::__~~#4B0082:2. THE HACCP PRINCIPLES AND GUIDELINES FOR THEIR APPLICATION~~__::^ When they put in place, implement and maintain a permanent procedure based on the seven Hazard Analysis and Critical Control Point (HACCP) principles, it is recommended that food business operators take into account the principles laid down in __Annex I__ hereto. Annex I describes in a simple way how the seven HACCP principles can be applied. It is largely inspired by the principles set out in Codex Alimentarius document CAC/RCP 1-1996, rev. 4-2003. + [http://www.cytali.org/tiki/tiki-index.php?page=en12004HACCP\|Anterior] - [http://www.cytali.org/tiki/tiki-index.php?page=en32004HACCP\|Siguiente]

Leyenda: v=ver, s=fuente, c=comparar, d=diff

Fecha	Usuario	Ip	Versión	Acción
Dom 30 of Apr, 2006 [19:49 UTC]	Andrés	84.123.237.134	5 actual	v s
Dom 09 of Apr, 2006 [17:02 UTC]	Andrés	84.123.237.134	4	v s c d
Dom 09 of Apr, 2006 [17:01 UTC]	Andrés	84.123.237.134	3	v s c d
Dom 09 of Apr, 2006 [17:01 UTC]	Andrés	84.123.237.134	2	v s c d
Lun 20 of Mar, 2006 [16:59 UTC]	Andrés	84.123.237.134	1	v s c d