Historial: en12004HACCP

Comparar versión 2 con versión 4

Versión: 2		Versión: 4 (actual)
Andrés - Dom 09 of Apr, 2006 [16:59 UTC]		Andrés - Dom 30 of Apr, 2006 [19:47 UTC]
@@ -Lìneas: 1-3 cambiadas a +Líneas: 1-4 @@ - 1. INTRODUCTION + ^::__~~#4B0082:1. INTRODUCTION~~__::^ Article 5 of Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs requires food business operators to put in place, implement and maintain a permanent procedure based on Hazard Analysis and Critical Control Point (HACCP) principles. @@ -Lìneas: 15-17 cambiadas a +Líneas: 16-20 @@ The present document aims to assist all players in the food chain to better understand HACCP implementation and HACCP flexibility. However, this document has no formal legal status and in the event of a dispute, ultimate responsibility for the interpretation of the law lies with the Court of Justice. + + [http://www.cytali.org/tiki/tiki-index.php?page=en22004HACCP\|Siguiente]

Leyenda: v=ver, s=fuente, c=comparar, d=diff

Fecha	Usuario	Ip	Versión	Acción
Dom 30 of Apr, 2006 [19:47 UTC]	Andrés	84.123.237.134	4 actual	v s
Dom 09 of Apr, 2006 [17:00 UTC]	Andrés	84.123.237.134	3	v s c d
Dom 09 of Apr, 2006 [16:59 UTC]	Andrés	84.123.237.134	2	v s c d
Lun 20 of Mar, 2006 [16:58 UTC]	Andrés	84.123.237.134	1	v s c d