Historial: en32004HACCP

Comparar versión 3 con versión 4

Versión: 3		Versión: 4 (actual)
Andrés - Dom 09 of Apr, 2006 [17:04 UTC]		Andrés - Dom 30 of Apr, 2006 [19:49 UTC]
@@ -Lìneas: 1-6 cambiadas a +Líneas: 1-7 @@ - 3. FLEXIBILITY + ^::__~~#4B0082:3. FLEXIBILITY~~__::^ The HACCP concept is an appropriate tool to control hazards in food businesses, and in particular in those food businesses that proceed to operations that are likely to introduce hazards when not carried out properly. The HACCP concept allows HACCP principles to be implemented with the required flexibility so as to ensure that it can be applied in all circumstances. __Annex II __hereto explores the extent of such flexibility and gives guidance on a simplified implementation of the HACCP requirements ===__particularly in small food businesses__===. - [http://www.cytali.org/tiki/tiki-index.php?page=ena12004HACCP\|Siguiente] + [http://www.cytali.org/tiki/tiki-index.php?page=en22004HACCP\|Anterior] - [http://www.cytali.org/tiki/tiki-index.php?page=ena12004HACCP\|Siguiente]

Leyenda: v=ver, s=fuente, c=comparar, d=diff

Fecha	Usuario	Ip	Versión	Acción
Dom 30 of Apr, 2006 [19:49 UTC]	Andrés	84.123.237.134	4 actual	v s
Dom 09 of Apr, 2006 [17:04 UTC]	Andrés	84.123.237.134	3	v s c d
Dom 09 of Apr, 2006 [17:03 UTC]	Andrés	84.123.237.134	2	v s c d
Lun 20 of Mar, 2006 [16:59 UTC]	Andrés	84.123.237.134	1	v s c d