Historial: DOCUMENTATION

Comparar versión 4 con versión 8

Versión: 4		Versión: 8 (actual)
Andrés - Dom 05 of Feb, 2006 [17:43 UTC]		Andrés - Vie 10 of Feb, 2006 [15:22 UTC]
DOCUMENTATION
@@ -Lìneas: 23-32 cambiadas a +Líneas: 23-32 @@ The procedures and records based on HACCP principles. - __8.3. Together, this documentation will constitute operational procedures that />are an important element in ensuring food safety.__ + __8.3. Together, this documentation will constitute operational procedures that are an important element in ensuring food safety.__ There are different possibilities for establishing that documentation: Guides to good practice may contain part or all of the documentation that is needed. + Food businesses may decide to establish ad hoc documentation appropriate for their situation. Under the HACCP-based procedures (taking into account the flexibility needed for food businesses, in particular for small businesses). @@ -Lìneas: 34-36 cambiadas a +Líneas: 34-36 @@ Documentation could be provided in the form of results of laboratory tests, pest control reports, temperature measurements, and in the form of literature citations, documentation provided by the supplier of the construction materials, etc. - ((TECHNICAL ISSUES\|Siguiente) + ((TECHNICAL ISSUES\|Siguiente))

Leyenda: v=ver, s=fuente, c=comparar, d=diff

Fecha	Usuario	Ip	Versión	Acción
Vie 10 of Feb, 2006 [15:22 UTC]	Andrés	212.122.126.204	8 actual	v s
Dom 05 of Feb, 2006 [17:44 UTC]	Andrés	212.122.126.204	7	v s c d
Dom 05 of Feb, 2006 [17:44 UTC]	Andrés	212.122.126.204	6	v s c d
Dom 05 of Feb, 2006 [17:43 UTC]	Andrés	212.122.126.204	5	v s c d
Dom 05 of Feb, 2006 [17:43 UTC]	Andrés	212.122.126.204	4	v s c d
Dom 05 of Feb, 2006 [17:42 UTC]	Andrés	212.122.126.204	3	v s c d
Dom 05 of Feb, 2006 [13:03 UTC]	Andrés	212.122.126.204	2	v s c d
Vie 27 of Jan, 2006 [18:31 UTC]	Andrés	212.122.126.204	1	v s c d