Historial: Implementation of certain provisions of Regulation EC Nº 852/2004 on the hygiene of foodstuffs

__Implementation of certain provisions of Regulation EC Nº 852/2004 on the hygiene of foodstuffs__
#((INTRODUCTION))
#((OBLIGATIONS OF FOOD BUSINESSES OPERATORS))
#((SCOPE))
#((THE TERMS)) "WHERE NECESSARY", "WHERE APPROPIATE", "ADEQUATE" AND "SUFFICIENT"
#((FLEXIBILITY))
#((THE REGISTRATION AND APPROVAL OF FOOD BUSINESSES))
#((GUIDES TO GOOD PRACTICE FOR HYGIENE AND FOR THE APPLICATION OF THE HACCP PRINCIPLES))
#((DOCUMENTATION))
#((TECHNICAL ISSUES)) (ANNEXES)