Historial: Implementation of certain provisions of Regulation EC Nº 852/2004 on the hygiene of foodstuffs

^::__~~#4B0082:Implementation of certain provisions of Regulation EC Nº 852/2004 on the hygiene of foodstuffs ~~__::^
#((INTRODUCTION EC 852/2004|INTRODUCTION)) (1.5 pág.)
#((OBLIGATIONS OF FOOD BUSINESSES OPERATORS|OBLIGATIONS OF FOOD BUSINESSES OPERATORS))(<1 pág.)
#((SCOPE)) (7 pág.)
#((THE TERMS|THE TERMS "WHERE NECESSARY", "WHERE APPROPIATE", "ADEQUATE" AND "SUFFICIENT")) (0.5 pág.)
#((FLEXIBILITY)) (1 pág.)
#((THE REGISTRATION AND APPROVAL OF FOOD BUSINESSES)) (1 pág.)
#((GUIDES TO GOOD PRACTICE FOR HYGIENE AND FOR THE APPLICATION OF THE HACCP PRINCIPLES)) (1 pág.)
#((DOCUMENTATION)) (1 pág.)
#((TECHNICAL ISSUES)) (ANNEXES) (1 pág.)