Historial: IndicegHACCPen

Fuente de versión: 3 (actual)

^::__~~#4B0082:GUIDANCE DOCUMENT - Implementation of procedures based on the HACCP principles, and facilitation of the implementation of the HACCP principles in certain food businesses ~~__::^

#((en12004HACCP|INTRODUCTION))
#((en22004HACCP|THE HACCP PRINCIPLES AND GUIDELINES FOR THEIR APPLICATION))
#((en32004HACCP|FLEXIBILITY))
ANNEX I - ((ena12004HACCP|HAZARD ANALYSIS AND CRITICAL CONTROL POINTS -HACCP- PRINCIPLES AND GUIDELINES FOR THEIR APPLICATION))
ANNEX II - ((ena22004HACCP|Facilitation of the implementation of the HACCP principles in certain food businesses))

Historial

Leyenda: v=ver, s=fuente, c=comparar, d=diff

Fecha	Usuario	Ip	Versión	Acción
Lun 20 of Mar, 2006 [16:58 UTC]	Andrés	84.123.237.134	3 actual	v s
Lun 20 of Mar, 2006 [16:57 UTC]	Andrés	84.123.237.134	2	v s c d
Lun 20 of Mar, 2006 [16:57 UTC]	Andrés	84.123.237.134	1	v s c d