Historial: ena1R2004853

__::ANNEX I::__
__::Non exhaustive list of unprocessed products of animal origin::__
^– Fresh meat/minced meat/Mechanically Separated Meat
– Untreated intestines, stomachs and bladders
– Meat preparations that have not been processed
– Blood
– Fresh fishery products
– Live bivalve molluscs, live echinoderms, live tunicates and live marine gastropods
– Raw milk
– Whole eggs and liquid egg
– Frogs’ legs
– Snails
– Honey
– Other

An unprocessed product with a product of plant origin remains a raw product e.g.

– skewer containing fresh meat and vegetables

– preparations of fresh fishery products (e.g. fish fillets) with food of plant origin^

===Remarks:===
*Unprocessed products can be classified as “===raw products===”, i.e. they have not undergone processing (i.e. any action that substantially alters the initial product, including heating, smoking, curing, maturing, drying, marinating, extraction, extrusion, or a combination of those processes). Frozen products of animal origin remain unprocessed products.

*“Fresh” (with regard to meat) means meat that has not undergone any preserving process other than chilling, freezing or quick-freezing, including meat that is vacuum-wrapped in a controlled atmosphere.

*“Fresh” (with regard to fishery products) means unprocessed fishery products, whether whole or prepared, including products packaged vacuum or in a modified atmosphere, that have not undergone any treatment to ensure preservation other than chilling.