ena3R2004853

Activity	Regulation (EC) No	Risk	Non-exhaustive list of examples
Assembly of food of plant origin with processed food of animal origin further processed together.	852/2004	The risk associated can be controlled by implementing the rules of Regulation (EC) No 852/2004.	- Canning food made from processed meat with vegetables
			- Assembly of pizzas containing processed ingredients of animal origin (such as cheese, processed fish or processed meat)
			- Producing soup made with meat extract
Assembly of food of plant origin with processed food of animal origin, and placed on the market as such.	852/2004	The risk associated can be controlled by implementing the rules of Regulation (EC) No 852/2004.	- Making sandwiches with ham or cheese
			- Manufacturing certain edible ices made from processed milk (heat treated milk, milk powder)
			- Making bakery products
			- Assembling or manufacturing ready to eat meals composed of processed products of animal origin (e.g. processed meat) and vegetables
			- Manufacturing confectionery (e.g. chocolate containing milk)
			- Producing mayonnaise made with egg product
Assembly of food of plant origin with unprocessed food of animal origin further processed together.	853/2004	The risk is identical to the one posed when manufacturing processed food of animal origin, e.g. meat products. This justifies that the rules of Regulation (EC) No 853/2004 should apply. Approval of premises is required by EU rules and an identification	- Canning products made from vegetables and fresh meat
			- Ice cream from raw milk
			See remarks made under point 3.4
Assembly of food of plant origin with unprocessed food of animal origin and placed on the market as such.	853/2004	The risk is identical to the one posed when handling raw products of animal origin, e.g. fresh meat etc. Approval of premises is required by EU rules and an identification mark may be applied to such foods.	- Assembling raw meat/fish skewer with vegetables

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