ena2R2004853

Processed products are obtained by submitting raw products to a process such as heating, smoking, curing, maturing, drying, marinating, etc. The process must lead to a substantial alteration of the initial product.

– Meat products (ham, salami, etc.)
– Processed fishery products (smoked fish, marinated fish etc)
– Dairy products (heat treated milk, cheese, yoghurt, etc.)
– Egg products (egg powder etc.)
– Rendered animal fat
– Greaves
– Gelatine
– Collagen
– Treated intestines, stomachs and bladders etc.

Processed products also include:

• A combination of processed products e.g. cheese with ham

• Products that have undergone several processing operations e.g. cheese from pasteurised milk.

Substances to give special characteristics may be added e.g.

– sausage with garlic
– yoghurt with fruit
– cheese with herbs