Historial: ena2R2004853

Comparar versión 1 con versión 2

Versión: 1		Versión: 2 (actual)
Andrés - Sab 11 of Feb, 2006 [17:48 UTC]		Andrés - Lun 13 of Mar, 2006 [22:20 UTC]
@@ -Lìneas: 1 cambiadas a +Líneas: 1-28 @@ - ANNEX II - Non-exhaustive list of processed products of animal origin + __::ANNEX II::__ />__::Non-exhaustive list of processed products of animal origin::__ ^''Processed products are obtained by submitting raw products to a process such as heating, smoking, curing, maturing, drying, marinating, etc. The process must lead to a substantial alteration of the initial product.'' – Meat products (ham, salami, etc.) – Processed fishery products (smoked fish, marinated fish etc) – Dairy products (heat treated milk, cheese, yoghurt, etc.) – Egg products (egg powder etc.) – Rendered animal fat – Greaves – Gelatine – Collagen – Treated intestines, stomachs and bladders etc. Processed products also include: A combination of processed products e.g. cheese with ham Products that have undergone several processing operations e.g. cheese from pasteurised milk. Substances to give special characteristics may be added e.g. – sausage with garlic – yoghurt with fruit – cheese with herbs^ __Remark:__ *Processed products may include certain meat preparations such as marinated and cured meat.