ANNEX IV
NON-EXHAUSTIVE LIST OF ESTABLISHMENTS SUBJECT TO APPROVAL
- Slaughter on farm (except in the case of the direct supply by the producer of small quantities of meat from poultry-lagomorphs slaughtered on the farm to the final consumer and to retail establishments)
- Game handling establishment
- Establishments producing minced meat, meat preparations and MSM
- Establishment manufacturing meat products
- freezer vessels and factory vessels
- Establishments processing raw milk into heat treated milk and into dairy products made from raw milk
- Establishments making dairy products from already processed dairy products (e.g. butter from pasteurised cream, cheese from pasteurised milk of milk powder)
- Establishments processing eggs
- Establishments preparing and/or processing frogs’ legs and snails
- Rendered animal fats and greaves
- Establishments collecting, storing or processing raw materials
- Establishments treating bladders, stomachs and intestines
- Establishments processing raw materials
- Establishments processing raw materials
- Establishments proceeding to the re-wrapping of the above products whether of not associated with other operations such as slicing, cutting.
- Cold stores insofar as they are used in relation to activities for which Annex III of Regulation 853/2004 lays down requirements.
- Wholesale markets insofar products of animal origin are manufactured.