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ena4R2004853

Normalización y Legislación
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ANNEX IV

NON-EXHAUSTIVE LIST OF ESTABLISHMENTS SUBJECT TO APPROVAL


  • Meat

    • Slaughterhouses

    • Cutting plants

    • Slaughter on farm (except in the case of the direct supply by the producer of small quantities of meat from poultry-lagomorphs slaughtered on the farm to the final consumer and to retail establishments)

    • Game handling establishment

    • Establishments producing minced meat, meat preparations and MSM

    • Establishment manufacturing meat products

  • Live bivalve molluscs

    • Dispatch centres

    • Purification centres

  • Fishery products

    • freezer vessels and factory vessels

    • Establishments on land

  • Milk and dairy products

    • Establishments processing raw milk into heat treated milk and into dairy products made from raw milk

    • Establishments making dairy products from already processed dairy products (e.g. butter from pasteurised cream, cheese from pasteurised milk of milk powder)

    • Milk collection centres

  • Egg products

    • Establishments processing eggs

  • Frogs’ legs and snails

    • Establishments preparing and/or processing frogs’ legs and snails

  • Rendered animal fats and greaves

    • Establishments collecting, storing or processing raw materials

  • Stomachs and bladders

    • Establishments treating bladders, stomachs and intestines

  • Gelatine

    • Establishments processing raw materials

  • Collagen

    • Establishments processing raw materials

    • Establishments proceeding to the re-wrapping of the above products whether of not associated with other operations such as slicing, cutting.

  • Cold stores insofar as they are used in relation to activities for which Annex III of Regulation 853/2004 lays down requirements.

  • Wholesale markets insofar products of animal origin are manufactured.

Creado por: Andrés última modificación: Lunes 13 of Marzo, 2006 [22:43:40 UTC] por Andrés


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