Historial: ena4R2004853

::__ANNEX IV__::
::__NON-EXHAUSTIVE LIST OF ESTABLISHMENTS SUBJECT TO APPROVAL__::

*Meat

**Slaughterhouses

**Cutting plants

**Slaughter on farm (except in the case of the direct supply by the producer of small quantities of meat from poultry-lagomorphs slaughtered on the farm to the final consumer and to retail establishments)

**Game handling establishment

**Establishments producing minced meat, meat preparations and MSM

**Establishment manufacturing meat products

*Live bivalve molluscs

**Dispatch centres

**Purification centres

*Fishery products

**freezer vessels and factory vessels

**Establishments on land

*Milk and dairy products

**Establishments processing raw milk into heat treated milk and into dairy products made from raw milk

**Establishments making dairy products from already processed dairy products (e.g. butter from pasteurised cream, cheese from pasteurised milk of milk powder)

**Milk collection centres

*Egg products

**Establishments processing eggs

*Frogs’ legs and snails

**Establishments preparing and/or processing frogs’ legs and snails

*Rendered animal fats and greaves

**Establishments collecting, storing or processing raw materials

*Stomachs and bladders

**Establishments treating bladders, stomachs and intestines

*Gelatine

**Establishments processing raw materials

*Collagen

**Establishments processing raw materials

**Establishments proceeding to the re-wrapping of the above products whether of not associated with other operations such as slicing, cutting.

*Cold stores insofar as they are used in relation to activities for which Annex III of Regulation 853/2004 lays down requirements.

*Wholesale markets insofar products of animal origin are manufactured.