EC_852_2004
INTRODUCTION EC 852/2004
INTRODUCTION EC 852/2004
OBLIGATIONS OF FOOD BUSINESSES OPERATORS
SCOPE
THE TERMS
FLEXIBILITY
THE REGISTRATION AND APPROVAL OF FOOD BUSINESSES
GUIDES TO GOOD PRACTICE FOR HYGIENE AND FOR THE APPLICATION OF THE HACCP PRINCIPLES
DOCUMENTATION
TECHNICAL ISSUES
EC_852_2004
INTRODUCTION EC 852/2004
o